Paprika

Red chili powder or red-yellow, oily and uniform powder is composed of red pepper, yellow pepper, pepper seeds and grind some pepper rod made of a mixture of fine, spicy with chili inherent flavor, smell the pungent sneezing. authentic is out with a mortar pound, can also be directly dried chili, on the sun, prolonged sun exposure, or simmer in the pot pounded powder after drying.

Chili powder Nutritional Analysis
1. Antipyretic: Xin Wen pepper, and reduce body temperature through sweating, and relieve muscle pain and therefore has a strong anti-inflammatory effect
2. prevention of cancer: the active ingredient capsaicin pepper is an antioxidant, it can prevent the cell's metabolism, thereby terminating the process of cancer cells and tissues, reduce the incidence of cancer cells
3. to increase appetite and help digestion: Hot & Spicy pepper stimulates a strong secretion of saliva and gastric juice, increased appetite, and promote intestinal peristalsis, helping digestion
4. lipid-lowering diet: pepper contains capsaicin, can promote fat metabolism, prevent body fat accumulation, lipid-lowering diet is conducive to disease prevention.

Chili powder suitable for the general population can eat people
1. for indigestion, cold stomach pain, rheumatic pain, lumbar pain and other symptoms food groups
2. eye disease, esophagitis, gastroenteritis, gastric ulcer and hemorrhoids and other diseases in patients not eat hot or Yin Huo-wang, hypertension, tuberculosis, should also be Shensi.